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#SundaySupper Strawberry and Cream Cheese Breakfast Pastries with a Strawberry Dipping Sauce

Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 8 pastries
Calories 0kcal
Author Lara Clevenger, Registered Dietitian

Ingredients

  • 1 package of crescent rolls 8 count
  • 16 oz fresh Florida Strawberries
  • 8 tablespoons fat free cream cheese or regular cream cheese
  • 1 tablespoon honey
  • Powder Sugar

Instructions

  • Pre-heat oven to 375F
  • Open crescent roll package and break apart individual rolls
  • Flatten out each roll
  • Slice 5-6 strawberries
  • Place 3-4 slices of strawberries on top of each crescent roll
  • Next place 1 Tablespoon of cream cheese on top of strawberries
  • Fold crescent rolls up and make sure they are sealed tight
  • Bake rolls for 12 minutes or until golden brown. Sprinkle with powdered sugar.
  • In a blender combine 5-6 strawberries and 1 tablespoon of honey. Blend until smooth
  • Pour dipping sauce into a bowl and enjoy!

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg