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A bowl of vanilla ice cream with red and white candy pieces, partially melted, and a spoon on the right side.
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Peppermint Protein Ice cream with almond milk

This Peppermint Protein Ice Cream made with almond milk is a smooth, minty treat made with just 2 ingredients in the Ninja CREAMi.
Course Dessert
Cuisine American
Keyword Ninja Creami Peppermint protein Ice Cream, Peppermint protein Ice Cream, Peppermint Protein Ice Cream with Almond Milk
Prep Time 5 minutes
Cook Time 1 day
Total Time 1 day 5 minutes
Servings 1
Calories 247kcal
Author Lara Clevenger, Registered Dietitian

Equipment

Ingredients

  • 1 ½ cups Homemade Almond Milk
  • 1 Packet White Chocolate Peppermint CSE protein powder

Instructions

  • Add all ingredients to a blender. Blend until smooth.
  • Next, transfer the mixture into the Ninja Creami pint and place the lid on.
  • Transfer the pint to the freezer and freeze for at least 24 hours.
  • After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place. Process the pint on lite mode.
  • The mixture will be crumbly after 1 spin, so you will need to respin it twice for the best texture.

Notes

If you don’t want to make homemade almond milk you can use a store brand. Using a different kind of milk will change the nutrition profile and the texture of the ice cream.

Nutrition

Calories: 247kcal | Carbohydrates: 10g | Protein: 25g | Fat: 13g | Fiber: 3g