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A glass filled with creamy yogurt topped with fresh strawberries and small white sprinkles, with a spoon in it. A grey napkin lies next to the glass.
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Ninja Creami Strawberry Protein Ice Cream

Deliciously refreshing, with just enough sweetness, you'll love this strawberry protein ice cream made in the Ninja Creami. Top it with all of your favorite toppings for a post workout snack or a healthy protein packed dessert.
Course Dessert
Cuisine American
Keyword Ninja Creami Strawberry Ice Cream, strawberry ice cream with protein powder, strawberry protein ice cream
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 201kcal
Author Lara Clevenger, Registered Dietitian

Equipment

  • Ninja Creami

Ingredients

  • 1.5 cup 2% Fairlife Milk
  • 1 cup frozen sliced strawberries
  • 1 tablespoon maple syrup
  • 1 scoop whey protein isolate I used unflavored by Now Sports (25g protein per scoop)

Instructions

  • Add all ingredients to a blender. Blend until smooth.
  • Next, transfer the mixture into the Ninja Creami pint and place the lid on.
  • Transfer the pint to the freezer and freeze for at least 24 hours.
  • After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
  • Run the Ninja Creami on the lite ice cream function. You will need to respin twice for the best texture.
  • Enjoy!

Notes

Macros per serving (½ pint): 200kcals, 18g total carbs, 2g fiber, 16g net carbs, 23g protein and 4g fat.
Tips to improve macros:
  1. Use fat-free Fairlife milk instead of 2% to reduce fat
  2. Use Stevia, monk fruit, allulose or erythritol to reduce net carbs