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Chocolate Cherry Ice Cream
Ninja Creami Chocolate Cherry Ice Cream is sweet and delicious, plus it's prepared using goat's milk! It's really creamy and flavorful! You won't believe how high in protein it is!
Course Dessert
Cuisine American
Keyword Chocolate Cherry Ice Cream
Prep Time 1 day day 5 minutes minutes
Total Time 1 day day 5 minutes minutes
Servings 1
Calories 418 kcal
1 cup goat milk goat milk or whole milk 1 tablespoon maple syrup 1 tablespoon cocoa powder 1 cup fresh cherries pitted 1 scoop chocolate protein powder
Get Recipe Ingredients
Add all ingredients to a blender. Blend until smooth.
Next transfer the mixture into the Ninja Creami pint and place the lid on.
Transfer the pint to the freezer and freeze for at least 24 hours.
After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock into place.
Run the Ninja Creami on the ice cream function. You will need to respin twice for the best texture.
If you’re mixing in chocolate chips or chunks, make a hole in the ice cream. Add your mix ins, and then select the “mix-ins” function.
Enjoy!
Calories: 418 kcal | Carbohydrates: 56 g | Protein: 34 g | Fat: 13 g | Saturated Fat: 8 g | Polyunsaturated Fat: 0.5 g | Monounsaturated Fat: 3 g | Cholesterol: 62 mg | Sodium: 248 mg | Potassium: 1155 mg | Fiber: 9 g | Sugar: 41 g | Vitamin A: 571 IU | Vitamin C: 13 mg | Calcium: 576 mg | Iron: 1 mg