Air Fryer frozen salmon
Making Air Fryer Frozen Salmon is one of the easiest ways to make salmon. No need to defrost it! These frozen salmon filets come out delicious every time. Ready in less than 15 minutes and basted with my homemade teriyaki sauce.
Servings 4
Calories 223kcal
Equipment
- air fryer
Ingredients
- 20 oz salmon
- ⅓ cup paleo teriyaki sauce
Instructions
- Carefully cut the salmon into 4 (5 oz) fillets.
- Next, transfer the frozen fillets to the air fryer basket. You may need to cook them in batches depending on how much you are cooking.
- First, cook for 4 minutes at 390F. Next, baste them with half of the teriyaki sauce and cook for 4 more minutes.
- Then, baste with the remaining half of the teriyaki sauce and cook for 4 additional minutes. Check to make sure the internal temperature is at least 145F.
- Carefully remove the salmon from the air fryer basket and top with sesame seeds and sliced green onions.