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cooked frozen salmon filets in an air fryer basket topped with scallions and sesame seeds
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Air Fryer frozen salmon

Making Air Fryer Frozen Salmon is one of the easiest ways to make salmon. No need to defrost it! These frozen salmon filets come out delicious every time. Ready in less than 15 minutes and basted with my homemade teriyaki sauce.
Course Entree
Cuisine Asian
Keyword air fryer frozen salmon, frozen salmon in the air fryer
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 4
Calories 223kcal
Author Mitzi

Equipment

Ingredients

Instructions

  • Carefully cut the salmon into 4 (5 oz) fillets.
  • Next, transfer the frozen fillets to the air fryer basket. You may need to cook them in batches depending on how much you are cooking.
  • First, cook for 4 minutes at 390F. Next, baste them with half of the teriyaki sauce and cook for 4 more minutes.
  • Then, baste with the remaining half of the teriyaki sauce and cook for 4 additional minutes. Check to make sure the internal temperature is at least 145F.
  • Carefully remove the salmon from the air fryer basket and top with sesame seeds and sliced green onions.

Nutrition

Calories: 223kcal | Carbohydrates: 4g | Protein: 30g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 78mg | Sodium: 982mg | Potassium: 749mg | Fiber: 0.03g | Sugar: 3g | Vitamin A: 57IU | Calcium: 23mg | Iron: 2mg