Traeger Smoked Pork Chops

These Traeger Smoked Pork Chops are cooked to perfection. Unlock the secret to making mouthwatering, flavorful smoked pork chops that will have your taste buds begging for more.

Course Entree

Cuisine American

Keyword Traeger Smoked Pork Chops

Prep Time 15

Cook Time 50

Resting Time 5

Total Time 1 5

Servings

Calories 314kcal

Author Lara Clevenger, Registered Dietitian

Equipment

Smoker
cast iron skillet

Ingredients

16 oz Bone-in Pork Chops 2 pork chops, ~1.5 inch thigh
½ teaspoon salt
¼ teaspoon black pepper
½ tablespoon butter

Instructions

Let the pork chops come to room temperature.
Turn the Smoker to 225F, and heat for about 15 minutes or until the smoker reaches temperature.
Sprinkle the pork chops with salt and pepper
Grease the grates and add the pork chops.
Insert thermometer and cook for 45 minutes, flipping halfway. Remove once pork chops reach ~125F.
Add the butter to a cast iron skillet over high heat. Once the butter is melted, add the pork chops, searing on each side.
Remove when the pork chops reach 145F.
Let sit for 5 minutes before cutting.

Nutrition