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Ninja Creami Banana Ice Cream in a white bowl with sliced bananas on top
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Protein Banana Ice Cream | Ninja Creami

If you are looking for a sweet treat packed full of protein, you'll love this Ninja Creami Banana Ice Cream. This Banana Protein Ice Cream is super creamy and incredibly delicious! You won't even know it's healthy!
Course Dessert
Cuisine American
Keyword banana ice cream, banana protein ice cream, ninja creami banana ice cream
Prep Time 1 day 5 minutes
Total Time 1 day 5 minutes
Servings 3
Calories 134kcal

Equipment

Ingredients

Instructions

  • Add all of the ingredients into a blender. Blend until the ingredients are well combined.
  • Transfer the liquid to the Creami ice cream pint and place the lid on tight. Freeze for 18-24 hours.
  • Once the ice cream base is completely frozen, remove it from the freezer.
  • Remove the lid and transfer the pint into the Ninja Creami pint holder.
  • Place the blade into the lid and then place the lid onto the pint holder.
  • Lock the ice cream into the creami and select either the ice cream or soft serve selections.
  • If after one round of spinning your ice cream is a little dusty in texture and not creamy, select the “spin again” setting.
  • Next, select the “mix-in” setting and let that run. After it’s finished remove the pint from the holder and enjoy.

Notes

Optional - slice the remaining half of banana and serve with ice cream
Net Carbs - Besti Monkfruit Blend provides 12g sugar alcohol (4g per serving).
Per serving there are 21g total carbs, 2g fiber, 4g sugar alcohols and 15g net carbs, 13g protein, 2g fat

Nutrition

Calories: 134kcal | Carbohydrates: 21g | Protein: 13g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Trans Fat: 0g | Cholesterol: 23mg | Sodium: 56mg | Potassium: 376mg | Fiber: 2g | Sugar: 10g | Vitamin A: 44IU | Vitamin C: 5mg | Calcium: 49mg | Iron: 0.2mg