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blackstone bacon on a white plate with scrambled eggs next to it
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Bacon on blackstone griddle

Cooking these bacon on the Blackstone makes them crispy and full of flavor. There is no prep time and they are done in only 8 minutes. This recipe is great and your whole family will love it.
Course Breakfast
Cuisine American
Keyword bacon on the blackstone, blackstone bacon, cooking bacon on blackstone griddle
Cook Time 8 minutes
Total Time 8 minutes
Servings 4
Calories 461kcal
Author Lara Clevenger, Registered Dietitian

Equipment

  • Blackstone
  • salt and pepper optional

Ingredients

  • 1 package bacon

Instructions

  • Preheat griddle to medium heat. Add the bacon once hot.
  • Cook the bacon for 3-4 minutes per side or until desired level of crispiness.
  • Optional season with salt and pepper

Nutrition

Calories: 461kcal | Carbohydrates: 0g | Protein: 14g | Fat: 44g | Saturated Fat: 15g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 19g | Trans Fat: 0.1g | Cholesterol: 73mg | Sodium: 732mg | Potassium: 219mg | Vitamin A: 41IU | Calcium: 6mg | Iron: 0.5mg