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juicy ribeye steak topped with butter served with asparagus
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Air fryer Ribeye Steak

This Air Fryer Ribeye Steak is a game changer! Simple ingredients and deliciously tender! Make a juicy medium rare ribeye in your air fryer!
Course Main Course
Cuisine American
Keyword air fryer ribeye, air fryer ribeye steak, air fryer steak
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 2
Calories 472kcal
Author Lara Clevenger, Registered Dietitian

Equipment

Ingredients

  • 1 pound ribeye ~1 ½ thick at room temperature
  • ½ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper

Instructions

  • Preheat the air fryer to 390F for 5 minutes. Salt and pepper the steak.
  • Place the steak in the air fryer basket and cook for 6 minutes at 390F, flip the steak over and cook for an additional 6 minutes. This will result in a medium-rare ribeye steak.
  • Open the air fryer basket and transfer your steak to a plate. Let sit for 5 minutes before eating. Top with butter or desired toppings.

Video

Notes

These directions are for a room temperature steak. If you pull it direction from the fridge you may need to add a few minutes to get a medium rare temperature.

Nutrition

Calories: 472kcal | Carbohydrates: 0.1g | Protein: 46g | Fat: 32g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Cholesterol: 138mg | Sodium: 699mg | Potassium: 610mg | Fiber: 0.03g | Vitamin A: 35IU | Calcium: 17mg | Iron: 4mg