Easy Roast Beef Sliders Recipe

These Roast Beef Sliders are perfect for any family gathering. Save the leftovers for an easy lunch or dinner option.

Course Main Course

Cuisine American

Keyword Roast Beef, roast beef sliders

Prep Time 15

Cook Time 1 15

Total Time 1 30

Servings Large Sliders

Calories 423kcal

Author Lara Clevenger, Registered Dietitian

Ingredients

2-2.5 pounds london broil
1.5 teaspoon Salt
1 teaspoon Pepper
1 teaspoon Garlic Powder
8 Potato Slider Rolls
2 cup Spring Mix
8 oz Gouda Cheese
½ medium Sweet Onion
2 Tablespoons honey
2 Tablespoons olive Oil

Instructions

Pre-heat oven to 325F
Combine desired amount of salt, pepper and garlic powder into a small bowl.
Cover outside of london broil with spices
Place a meat thermometer into the london broil
Cook for ~1 hour and 15 minutes or until temperature reads ~125 for medium rare
Let cool.
Slice sweet onion into thin rings.
Heat a large skillet over medium heat.
Add olive oil, honey and onions.
Stir occasionally cooking for about 15 minutes or until onions become caramelized.
Once beef has cooled. Cut meat as thin as possible.
Place beef on sliders and top with spring mix, gouda, and caramelized onions.

Notes

RECIPE TIPS AND SUBSTITUTIONS:

Store leftover roast beef in an airtight container (keep it whole and slice when ready to eat).

Toast slider buns until golden brown to add a little crunch to your Roast beef and cheese sandwiches.

If you like to add a little spice to your slider, try topping it with horseradish sauce.

If you don't have any gouda cheese you can substitute with Swiss cheese, provolone cheese, or cheddar cheese. I wouldn't really recommend parmesan cheese though. It's too dry for this.

Nutrition