Traeger Smoked Pork Chops

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Thick Bone-in Pork Chops

1

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2

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3

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4

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5

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6

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SERVE WITH

[{"selector":"#anim-a0aaa8b9-b6ce-4354-83b8-cf0d58cad08a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-10f84a02-8c44-4cba-bb40-828717c49493","keyframes":{"transform":["translate3d(0px, -242.44451%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Roasted Red Pepper Cauliflower Mash

SERVE WITH

[{"selector":"#anim-bf7d474d-9e6d-45f7-9376-473aa612bb95","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-22027ab8-333c-422b-ae10-f80fce836740","keyframes":{"transform":["translate3d(0px, -266.44456%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Instant Pot Basmati Rice

Traeger Smoked Pork Chops

Traeger Smoked Pork Chops

Thick Bone-in Pork Chops

1

Turn Smoker to 225F, and heat for about 15 minutes or until the smoker reaches temperature.

2

Sprinkle the pork chops with salt and pepper

3

Grease the grates and add the pork chops. Smoke until they reach desired temperature.

4

Prepare to reverse sear the pork chops. Add the butter to a cast iron skillet over high heat.

5

Add the pork chops, searing on each side. Remove when the pork chops reach 145F.

6

Let sit for 5 minutes before cutting.

SERVE WITH

SERVE WITH