HONEY TERIYAKI

HONERY TERIYAKI SAUCE

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COCONUT AMINOS

1

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2

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3

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4

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HONEY TERIYAKI

SAUCE RECIPE

HONERY TERIYAKI SAUCE

COCONUT AMINOS

HONEY

GARLIC

GROUND GINGER

WATER

CRUSHED RED PEPPER

TAPIOCA FLOUR

COLD WATER

INGREDIENTS

1

Combine the honey, coconut aminos, water, ground ginger, minced garlic, and crushed red peppers in a saucepan on medium heat.

2

In a small bowl mix tapioca flour and water. Stir until dissolved.

3

Add in the flour mixture. Cook the sauce, stirring occasionally until the sauce is thickens. About 5 minutes.

4

Store in a glass container.

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