Traeger Smoked Pork Chops
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Traeger Smoked Pork Chops
Yield
2 servings
Type
Protein
Time
1 hour 5 minutes
Level
Beginner
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Thick Bone-in Pork Chops
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1
Turn Smoker to 225F, and heat for about 15 minutes or until the smoker reaches temperature.
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2
Sprinkle the pork chops with salt and pepper
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3
Grease the grates and add the pork chops. Smoke until they reach desired temperature.
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4
Prepare to reverse sear the pork chops. Add the butter to a cast iron skillet over high heat.
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5
Add the pork chops, searing on each side. Remove when the pork chops reach 145F.
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6
Let sit for 5 minutes before cutting.
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SERVE WITH
Roasted Red Pepper Cauliflower Mash
SERVE WITH
Instant Pot Basmati Rice
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