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The Best Protein Brownie Recipe
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
16
brownies
Calories
0
kcal
Author
Lara Clevenger, Registered Dietitian
Ingredients
¾
cup
cocoa powder
½
teaspoon
baking soda
⅔
cup
melted coconut oil
separated
¾
cup
boiling water
½
truvia baking blend
½
cup
coconut sugar
½
cup
stevia powder
4
eggs
⅓
cup
coconut flour
½
tablespoon
pure vanilla extract
¼
teaspoon
sea salt
½
teaspoon
xanthan gum
6
scoops Gnarly Slim
Instructions
Pre-heat oven to 350F
Line a baking pan with parchment paper, or can spray with oil
In a mixer, add cocoa powder and baking soda.
Combine on the lowest setting.
Next add ⅓ cup melted Coconut oil and boiling water.
Mix until blended and thickened.
Add in sugar, eggs and remaining coconut oil
Next add in flour, vanilla extract, xanthan gum, salt and protein powder.
Pour batter evenly into lined pan (I used a square glass pan)
Bake for 35 minutes.
Nutrition
Serving:
0
g
|
Calories:
0
kcal
|
Carbohydrates:
0
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Polyunsaturated Fat:
0
g
|
Monounsaturated Fat:
0
g
|
Trans Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
0
mg
|
Potassium:
0
mg
|
Fiber:
0
g
|
Sugar:
0
g
|
Vitamin A:
0
IU
|
Vitamin C:
0
mg
|
Calcium:
0
mg
|
Iron:
0
mg