Go Back
+ servings
Crock pot pork chops with cooked mushrooms and a brown sauce on top on a white plate with a blue rim and a white bowl of what looks like potato salad also on plate

Crock Pot Pork Chops

These Crock Pot Pork Chops are made with simple ingredients for an easy no fuss meal.  Have a delicious ready to eat dinner waiting at home for you after work.

Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings 6
Calories 172 kcal
Author Lara


  • 4 pork chops boneless, thick-cut
  • 2 Tsp salt
  • 1 Tsp Black pepper
  • 8 ounces mushrooms sliced
  • 1/2 cup onion sliced
  • 2 cloves garlic minced
  • 1 Cup beef broth
  • 1 Tbsp tamari or soy sauce
  • 1 Tbsp paprika
  • 1 Tbsp onion powder
  • 2 Tsp Italian seasoning
  • 1/4 Tsp xanthan gum


  1. Season pork chops evenly with salt and pepper.

  2. Place mushrooms and onion in the bottom of a 6qt slow cooker, then place pork chops on top.

  3. Mix the beef broth, tamari, garlic, and seasonings in a medium mixing bowl, then pour over the contents of the slow cooker.

  4. Cook on low for 7-8 hours or high for 4 hours.

  5. Remove chops from cooker and transfer to a cutting board. Cover with foil and allow to rest.

  6. Remove ½ cup liquid from slow cooker and whisk in xanthan gum until blended. Return to cooker and cook oh high with the lid off for 10-15 minutes until thickened.

  7. Serve chops with mushroom gravy.

Nutrition Facts
Crock Pot Pork Chops
Amount Per Serving
Calories 172 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Cholesterol 60mg20%
Sodium 976mg42%
Potassium 555mg16%
Carbohydrates 7g2%
Fiber 2g8%
Sugar 3g3%
Protein 22g44%
Vitamin A 568IU11%
Vitamin C 2mg2%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.