Crockpot Pork Chops

pork chops with mushrooms and onions on a white plate

These Crockpot Pork Chops are made with simple ingredients for an easy no fuss meal. Have a delicious ready to eat dinner waiting at home for you after work.

Course Main Course

Cuisine American

Keyword keto crockpot pork chops, keto slow cooker pork chops, slow cooker pork chops

Prep Time 15

Cook Time 8

Total Time 8 15

Servings

Calories 172kcal

Author Lara Clevenger, Registered Dietitian

Ingredients

4 pork chops bone in or boneless
2 teaspoon salt
1 teaspoon Black pepper
8 ounces mushrooms sliced
½ cup onion sliced
2 cloves garlic minced
1 Cup beef broth
1 tablespoon tamari or soy sauce
1 tablespoon paprika
1 tablespoon onion powder
2 teaspoon Italian seasoning
¼ teaspoon xanthan gum

Instructions

Season pork chops evenly with salt and pepper.
Place mushrooms and onion in the bottom of a 6qt slow cooker, then place pork chops on top.
Mix the beef broth, tamari, garlic, and seasonings in a medium mixing bowl, then pour over the contents of the slow cooker.
Cook on low for 7-8 hours or high for 4 hours.
Remove chops from cooker and transfer to a cutting board. Cover with foil and allow to rest.
Remove ½ cup liquid from slow cooker and whisk in xanthan gum until blended. Return to cooker and cook oh high with the lid off for 10-15 minutes until thickened.
Serve chops with mushroom gravy.

Notes

You can use boneless pork chops, bone in pork chops or assorted pork chops for this recipe

Nutrition