Beefy, delicious with ton of vegetables, this Low Carb Instant Pot Pot Roast boasts the perfect meal for a lazy Sunday dinner.
Slice mushrooms and cut radishes in half.
Quarter onions. Set aside
Place a tbsp of avocado oil into instant pot and set to saute.
Add vegetables to the Instant Pot. Cook until onions have caramelized. Radishes will not be fully cooked though.
Add remaining tbsp of oil.
Pour in beef broth, garlic and Worcestershire sauce. Hit Manual high pressure for 45 minutes.
Allow Instant Pot to depressurize naturally then add back your veggies.
Hit manual. Change time to 1 minute high pressure. Once timer goes off, use quick pressure release.
Let roast and veggies sit in Instant Pot for ~5 minutes before eating.