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Pimento Cheese-Stuffed Bacon Wrapped Dates #SundaySupper

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 dates
Calories 0kcal
Author Lara Clevenger, Registered Dietitian

Ingredients

  • 8 medjool
  • 8 teaspoons pimento cheese
  • 4 slices of bacon cut in half to make 8 mini slices
  • 4 teaspoons honey

Instructions

  • Preheat oven to 425
  • Remove pits from dates
  • Stuff dates with 1 teaspoon of pimento cheese
  • Wrap dates with ½ slice of bacon and secure with a tooth pic
  • Place dates on a cooking sheet
  • Drizzle each with ½ teaspoon of honey
  • Cook for 12-15 minutes or until bacon is done

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg