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peaches and cream in a pint with a ice cream scoop with a grey and white napkin.
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Peaches n Cream Ice Cream

Indulge in a heavenly summer delight with this Ninja Creami Peach n Cream ice cream! Ripe peaches blended with creamy perfection - pure bliss in a scoop!
Course Dessert
Cuisine American
Keyword Peaches n Cream Ice Cream
Prep Time 1 day 5 minutes
Total Time 1 day 5 minutes
Servings 3
Calories 297kcal
Author Lara Clevenger, Registered Dietitian

Equipment

  • Ninja Creami

Ingredients

  • 6.5 oz peaches fill your pint container to the max line with peaches
  • 1 cup heavy cream
  • ½ teaspoon vanilla
  • 10 drops stevia extract

Instructions

  • Add all of the ingredients into the Ninja Creami ice cream pint and place the lid on. Freeze for 18-24 hours. This recipe does not need to be blended prior to freezing.
  • Transfer the liquid to the Creami ice cream pint and place the lid on. Freeze for 18-24 hours.
  • Once the ice cream base is completely frozen, remove it from the freezer.
  • Remove the lid and transfer the pint into the Ninja Creami pint holder.
  • Place the blade into the lid and then place the lid onto the pint holder.
  • Lock the ice cream into the Creami and select the sorbet setting.
  • If after one round of spinning your ice cream is a little dusty in texture and not creamy, select the “spin again” setting.
  • After it’s finished remove the pint from the holder and enjoy.