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A bowl of vanilla ice cream topped with chocolate chips and square cereal pieces, with a spoon on the side.
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Ninja Creami Vanilla Protein Ice Cream

Make creamy vanilla protein ice cream in the Ninja Creami with just 3 ingredients! Delicious, high-protein, and perfect for a guilt-free treat!
Course Dessert
Cuisine American
Keyword Ninja Creami Vanilla Protein Ice Cream, Vanilla Protein Ice Cream
Prep Time 5 minutes
Freeze Time 1 day
Total Time 1 day 5 minutes
Servings 1
Calories 353kcal
Author Lara

Equipment

Ingredients

  • ½ teaspoon vanilla bean paste
  • 1 ½ cup 2% Fairlife milk
  • 1 ½ scoop vanilla CSE protein powder
  • Cinnamon Toast Crunch optional toppings
  • Chocolate Chips optional toppings

Instructions

  • Add all ingredients to a blender. Blend until smooth.
  • Next, transfer the mixture into the Ninja Creami pint and place the lid on.
  • Transfer the pint to the freezer and freeze for at least 24 hours.
  • After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
  • Run the Ninja Creami on the lite ice cream function. Scoop in a bowl and add desired toppings Enjoy!

Notes

For the whole pint: 353kcals, 49.5g protein, 24.5g total carbs, 1.5g fiber, 7.5g Sugar alcohols, 15.5g net carbs, 7g fat

Nutrition

Calories: 353kcal | Carbohydrates: 24.5g | Protein: 49.5g | Fat: 7g | Fiber: 1.5g