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A bowl with scoops of vanilla ice cream, a spoon on the side, perfect for dessert lovers.
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Ninja Creami Pistachio Ice Cream

Incredibly refreshing and absolutely delicious, this soft-serve pistachio ice cream made with the Ninja Creami will soon become one of your favorites!
Course Dessert
Cuisine American
Keyword ninja creami pistachio ice cream, pistachio frozen yogurt, pistachio ice cream
Prep Time 5 minutes
freeze time 1 day
Total Time 1 day 5 minutes
Servings 2
Calories 144kcal
Author Lara Clevenger, Registered Dietitian

Equipment

Ingredients

  • 1 cup 2% Fairlife Milk
  • 1 cup Plain whole yogurt
  • ¼ cup Monk fruit in the raw
  • 1 tablespoon Pistachio pudding mix
  • ½ teaspoon vanilla extract

Instructions

  • Add all ingredients to a blender. Blend until smooth.
  • Next, transfer the mixture into the Ninja Creami pint and place the lid on.
  • Transfer the pint to the freezer and freeze for at least 24 hours.
  • After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
  • Run the Ninja Creami on the lite ice cream function. You will need to respin twice for the best texture.
  • Enjoy!

Notes

Macros per serving (½ pint): 164kcals, 31g total carbs (15g monk fruit), 16g net carbs, 11g protein and 7g fat.

Nutrition

Calories: 144kcal | Carbohydrates: 31g | Protein: 11g | Fat: 7g