Ninja Creami Oat Milk Protein Coffee Ice Cream
Coffee Protein Ice Cream made with oat milk. It doesn’t sacrifice flavor and packs 30g of protein and less than 300 calories for the whole pint!
Servings 1 pint
Calories 289kcal
Equipment
Ingredients
- Double shot of espresso
- 1 scoop unflavored whey protein isolate I used Now Foods
- ½ teaspoon vanilla extract
- 1 ½ cup oat milk I used plain extra creamy by Planet Oat
- 3 tablespoon Monk Fruit in the Raw
Instructions
- Add all ingredients to a blender. Blend until smooth.
- Next, transfer the mixture into the Ninja Creami pint and place the lid on.
- Transfer the pint to the freezer and freeze for at least 24 hours.
- After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
- Run the Ninja Creami on the lite ice cream function. Re-spin once.
- Enjoy!
Notes
For the whole pint: 289kcals, 30g protein, 66g total carbs, 3.5g fiber, 36g sugar alcohols, 26.5g net carbs, 5.4g fat
Nutrition
Serving: 1pint | Calories: 289kcal | Carbohydrates: 65g | Protein: 30g | Fat: 5.4g | Fiber: 3.5g