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A white bowl contains three scoops of low carb, protein ice cream, accompanied by a metal spoon. A jar with a small amount of a white substance is visible in the background. Made with the Ninja Creami, this dessert is both delicious and nutritious.
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Ninja Creami Low Carb Banana Protein Ice Cream

Do you love the flavor of banana, but hate all the carbs? I’ve got you covered with this Ninja Creami Low Carb Banana Protein Ice Cream.
Course Dessert
Cuisine American
Keyword best protein ice cream, healthy ninja creami, high protein ice cream, ice cream, ice cream recipe, ice cream with protein, Ninja Creami Low Carb Banana Protein Ice Cream
Prep Time 5 minutes
Freeze Time 1 day
Total Time 1 day 5 minutes
Servings 1 pint
Calories 354kcal
Author Lara

Equipment

  • Ninja Creami

Ingredients

  • 1 ¼ cup 2% Fairlife Milk
  • ½ cup plain 0% Siggis yogurt
  • 1 tablespoon Monk Fruit in the raw
  • 1 scoop Whey Protein Isolate I use Now Foods use LARA for 20% off
  • 1 tablespoon sugar free banana pudding mix
  • ½ teaspoon vanilla extract
  • ⅕ small banana optional

Instructions

  • Add all ingredients to a blender and blend until smooth.
  • Next, transfer the mixture into the Ninja Creami pint and place the lid on.
  • Transfer the pint to the freezer and freeze for at least 24 hours.
  • After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
  • Run the Ninja Creami on the lite ice cream function. Re-spin once.
  • Enjoy!

Notes

For the whole pint: 354kcals, 54g protein, 29g total carbs, 12g sugar alcohols, 17g net carbs, 6g fat
 
For 1 serving: 177kcals, 27g protein, 14.5g total carbs, 6g sugar alcohols, ~8.5g net carbs, 3g fat