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Dark Chocolate Protein Ice Cream with marshmallow, and spoon.
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Ninja Creami Dark Chocolate Protein Ice Cream

If you love dark chocolate, you’ll love this dark chocolate protein ice cream recipe. This Ninja Creami Dark Chocolate Protein Ice Cream is everything you want.
Course Dessert
Cuisine American
Keyword best protein ice cream, high protein ice cream, ice cream, ice cream recipe, ice cream with protein, Ninja Creami Dark Chocolate Protein Ice Cream
Prep Time 5 minutes
Freeze time 1 day
Total Time 1 day 5 minutes
Servings 1 pint
Calories 436kcal
Author Lara

Equipment

  • Ninja Creami

Ingredients

  • ½ teaspoon vanilla extract
  • 3 tablespoon Monk Fruit in the raw
  • 1 ⅔ cup 2% Fairlife Milk
  • 2 tablespoon cacao powder
  • 1 scoop Whey Protein Isolate

Instructions

  • Add all ingredients to a blender. Blend until smooth.
  • Next, transfer the mixture into the Ninja Creami pint and place the lid on.
  • Transfer the pint to the freezer and freeze for at least 24 hours.
  • After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
  • Run the Ninja Creami on the lite ice cream function. Re-spin once.
  • Enjoy!

Notes

For the whole pint: 436kcals, 55g protein, 64g total carbs, 10g fiber, 36g sugar alcohols, 18g net carbs, 12g fat
 
For 1 serving: 218kcals, 27.5g protein, 32g total carbs, 5g fiber, 18g sugar alcohols, 9g net carbs, 6g fat