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A bowl containing four scoops of white ice cream with a spoon placed inside.
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Ninja Creami Coconut Ice Cream (Protein Ice Cream)

Super creamy and deliciously refreshing, you’ll love this Ninja Creami Coconut Ice Cream. It has just 5 ingredients, and is packed full of protein.
Course Dessert
Cuisine American
Keyword ninja creami coconut ice cream, ninja creami coconut protein ice cream
Prep Time 5 minutes
Freeze Time 1 day
Total Time 1 day 5 minutes
Servings 1
Calories 315kcal
Author Jessica

Equipment

Ingredients

  • 1 cup 2% Fairlife Milk
  • 1 scoop Now Foods Whey Protein Isolate
  • 5.3 oz Low Carb coconut yogurt I used Too Good & Co
  • 2 packets stevia or sweetener of choice
  • 2-3 drops coconut extract

Instructions

  • Directions
  • Add all ingredients to a blender. Blend until smooth.
  • Next, transfer the mixture into the Ninja Creami pint and place the lid on.
  • Transfer the pint to the freezer and freeze for at least 24 hours.
  • After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock it into place.
  • Run the Ninja Creami on the lite ice cream function. You will need to respin twice for the best texture.
  • Enjoy!

Notes

Notes - I tasted the base after I had already mixed and taken a picture of the ingredients. It didn’t taste enough of coconut for me so I added a little bit of coconut extract. If the base isn’t sweet enough for you, add more of your desired sweetener.

Nutrition

Calories: 315kcal | Carbohydrates: 13.5g | Protein: 50g | Fat: 6.8g