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Low Carb Shredded Chicken Tacos on a white plate with cabbage, guacamole and cheese on top and a sliced lime on the side
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Low Carb Shredded Chicken Tacos

These Shredded Chicken Tacos are juicy and are full of flavor. It is great for a weeknight Taco Tuesdays! The best part about this recipe is that it is low carb too!
Cook Time 22 minutes
Total Time 22 minutes
Servings 4
Calories 218kcal
Author Jessica

Equipment

  • Instant Pot

Ingredients

  • 8 small tortillas
  • 2 cups shredded chicken
  • 1 cup red cabbage shredded
  • ½ cup guacamole
  • ¼ teaspoon cotija cheese
  • 1 lime cut into wedges

Instructions

  • Add ¼ cup of shredded chicken to each tortilla
  • Then top each with shredded red cabbage, guacamole, cheese and top with fresh squeezed lime juice.
  • Optionally top with your favorite hot sauce.