Low Carb Crockpot Beef Stew with radishes
This Low Carb Crockpot Beef Stew is full of that juicy, beefy flavor that everyone loves! It's a delicious low carb meal that will leave everyone wanting more!
Servings 6
Calories 312kcal
Ingredients
- 2 pounds beef chuck roast chopped into 1-inch chunks
- 12 ounces radishes cut in half
- 1 carrot chopped
- 1 onion cut into chunks
- 1 cloves of garlic sliced
- 3 ½ cups beef broth
- 2 T tomato paste
- 1 T Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- ½ teaspoon black pepper
- 2 Bay leaves
- ½ teaspoon Xanthan gum
Instructions
- Place beef, radishes, carrots, onion and garlic into a 6-qt slow cooker.
- Stir in beef broth, tomato paste, Worcestershire, salt, Italian seasoning, pepper, and bay leaves until well combined.
- Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours.
- Remove ½ cup of broth from the slow cooker and whisk in the xanthan gum until combined.
- Stir mixture into the slow cooker.
- Cover and cook on high heat for an additional 30 minutes, or until thickened.
- Taste and season with salt and pepper as needed, then serve garnished with parsley, if desired.
Notes
Omi xanthan gum (thinking agent) if you tend to have GI distress with gums.