Lemon Garlic Shrimp on the Blackstone Griddle

Grilled shrimp topped with parsley, garlic and lemon juice on a white plate

Lemon Garlic Shrimp on the Blackstone Griddle

Shrimp on the Blackstone Griddle is incredibly easy to make! Done in less than 5 minutes, you'll love this lemon garlic shrimp recipe! An easy camping recipe or quick weeknight dinner!

Course Main Course

Cuisine American

Keyword blackstone shrimp, grilled lemon garlic shrimp, lemon garlic shrimp recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 222kcal

Author Lara Clevenger, Registered Dietitian

Equipment

blackstone griddle

Ingredients

¼ cup avocado oil
4 cloves garlic minced
½ teaspoon coarse salt
¼ teaspoon black pepper
16 oz Shrimp extra large (mine said 16-20 per pound)
½ Lemon Juice of half a lemon
Cilantro or parsley to garnish

Instructions

In a small bowl combine the avocado oil, fresh garlic, salt and pepper.
Next peel the shells from the shrimp. Personally I left the tails on but you can take them off if you’d like.
Add the shrimp to a large baggie or bowl and then top with the avocado oil mixture.
Make sure to coat evenly.
Next heat the Blackstone grill over medium high heat.
Once hot add the shrimp to the grill. Be carefully because these cook quick!
Once the shrimp start to no longer be translucent flip the shrimp (2 minutes)
Cook for an additional 1-2 until shrimp is fully cooked on the other side.
Be careful to not overcook!
Remove from the griddle and transfer to a plate.
Squeeze fresh lemon and top with parsley or cilantro.

Notes

Serves 4 (~5 large shrimp)

Nutrition