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How to Boil Farm Fresh Eggs So They Peel Easily
Learn how to hard boil farm fresh eggs so they peel easily. No more loosing half of the whites along with the shells!
Course Protein
Cuisine American
Keyword easy peel farm fresh eggs, hard boil fresh eggs, how to hard boil farm fresh eggs so they peel easily
Prep Time 1 minute minute
Cook Time 10 minutes minutes
Total Time 11 minutes minutes
Servings 12 eggs
Calories 72kcal
First get a large sauce pan with a tight-fitting lid
Put desired eggs in the saucepan.
Fill the saucepan with room temp water about 1 inch above egg.
Add 1 tablespoon of Apple Cider Vinegar. You may also substitute for white vinegar.
Cover saucepan and turn on high
Bring to a boil (covered) and boil for 1 minute.
Completely remove from heat for 1 minute (Leave you burner on high and place saucepan off to the side).
Add the saucepan back to heat and boil for 1 minute.
Turn the heat down to simmer and simmer for 10 minutes. Still don't remove lid.
After 10 minutes remove the saucepan from the burner and drain off the water.
Put cold water and ice in the saucepan
I tend to put 3-4 cups of ice, just enough to cool the water down so the ice isn't completely melted
After about 10 minutes, remove the eggs from the ice bath and start shucking, and shuck them all immediately or they will be full of craters.
Serving: 0g | Calories: 72kcal | Carbohydrates: 0.4g | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 186mg | Sodium: 77mg | Potassium: 70mg | Sugar: 0.2g | Vitamin A: 270IU | Calcium: 32mg | Iron: 1mg