Honey Lemon Pepper Chicken Thighs
Honey Lemon Pepper Chicken Thighs is a flavorful and aromatic dish, perfect for an easy dinner recipe. It combines the sweet tanginess of honey, the bright zestiness of lemon, and the mild heat of black pepper.
Servings 6
Calories 293kcal
Equipment
- cast iron skillet
Ingredients
- ¼ cup honey
- 1 lemon juice of 1 lemon
- 2 teaspoon lemon pepper seasoning
- ½ teaspoon salt
- 4-6 boneless chicken thighs
- ¼ cup chicken broth to deglaze
Instructions
- In a large bowl add the honey, lemon juice, lemon pepper seasoning and salt. Whisk until honey is less thick.
- Next add the chicken thighs to the bowl and coat with honey mixture.
- Heat a cast iron skillet over medium heat. Cook the chicken thighs for 3 minutes on each side.
- Add the chicken broth and scrape the burnt bits with a wooden spoon. Reduce the heat to low and simmer for another 5-6 minutes, coating the chicken with the glaze.
- Remove from heat when the chicken thighs reach an internal temperature of 165F.