Easy Air Fryer Keto Meatballs Recipe
Make homemade keto meatballs in less than 30 minutes in your air fryer! These low carb meatballs are great for a weeknight dinner. Freeze the extra meatballs and reheat them in your air fryer for a super easy snack or dinner!
Servings 9
Calories 336kcal
Equipment
- air fryer
Ingredients
- 2 pounds ground beef I use 80/20
- 2 large eggs
- ¼ cup minced onion
- 3 garlic cloves minced
- 2 tablespoon fresh basil finely chopped
- 2 tablespoon fresh parsley finely chopped
- ⅓ cup shredded Parmesan cheese or grated
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup almond flour
- 2 tablespoon heavy cream
- 1-2 tablespoon water
Instructions
- In a large bowl add the ground beef, eggs, onion, garlic, basil, parsley and parmesan cheese. Mix until well combined.
- Then add the salt and pepper. Next add the almond flour and heavy cream. Mix until the meat mixture is easily able to form a loaf. If the mixture is too dry add the water 1 tablespoon at a time.
- Next form the meat into 2 inch balls. Transfer the balls into the air fryer basket.
- Only place the balls in a single layer and ~ 1 inch apart.
- Cook for 10-12 minutes at 390F or until the meatballs have an internal temperature of 165F.
Notes
Serve with low carb spaghetti or marinara sauce (homemade or Rao’s)
Makes about 45 keto meatballs