Cookie Butter Stuffed Dark Chocolate Covered Bananas
Calories 0kcal
Ingredients
- Ghirardelli Dark Chocolate Chips
- Banana
- Trader Joe's cookie butter
Instructions
- Slice bananas into ½ inch slices
- Line half of the banana slices on a plate or parchment paper
- Top the banana slices with a ½ tablespoon of Cookie Butter
- Place the other half of the banana on top
- Freeze the banana for about 15 minutes in a freezer-safe bag (can omit this step but frozen banana slices stay together better for coating with chocolate)
- Place dark chocolate chips in a microwave save dish and melt at 15 second intervals and stirring in between as to not burn the dark chocolate. Remember to melt chocolate, not overcook.
- Remove bananas from freezer and place a tooth pick through each banana stack
- Dip banana stack evenly in dark chocolate and place on parchment paper/wax paper (or baking sheet!) to harden (They will harden up quicker if the bananas were frozen!)
- You can use your favorite toppings in moderation to make the bananas more up your alley! Sprinkle toppings in healthy doses.
- Leftovers? Store the chocolate-covered banana bites in an airtight container before popping it on the fridge.