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chocolate protein ice cream in pint container on a pink napkin
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Chocolate Protein Ice Cream without banana

This protein ice cream is a great alternative for those looking for banana-free dessert recipes.
Course Dessert, Snack
Cuisine American
Keyword Chocolate protein ice cream, Chocolate Protein Ice Cream Recipe, Chocolate Protein Ice Cream recipe without bananas, Ninja Creami Chocolate Protein Ice Cream, protein ice cream recipe
Prep Time 1 day
Cook Time 5 minutes
Total Time 1 day 5 minutes
Servings 3
Calories 114kcal
Author Lara

Equipment

  • Ninja Creami
  • Ninja Creami Pint
  • Ninja Blender

Ingredients

  • 1 ⅓ cup Fairlife milk
  • 3 scoops Naked Nutrition Grass-fed Whey Protein
  • ½ teaspoon vanilla
  • 5 drops stevia extract
  • 1 tablespoons Besti Monk Fruit Erythritol Blend
  • 2 tablespoons cocoa powder

Instructions

  • Add all of the ingredients into a blender or mason jar. Blend or shake until the ingredients are well combined.
  • Transfer the liquid to the Creami ice cream pint and place the lid on. Freeze for 18-24 hours.
  • Once the ice cream base is completely frozen, remove it from the freezer.
  • Remove the lid and transfer the pint into the Ninja Creami pint holder.
  • Place the blade into the lid and then place the lid onto the pint holder.
  • Lock the ice cream into the creami and select either the ice cream or soft serve selections.

Notes

  • If after one round of spinning your ice cream is a little dusty in texture and not creamy, select the “spin again” setting.
  • The Besti sweetener blend has a total of 12g sugar alcohols. 
  • Macros Per serving: 114kcals, 3g fat, 19g protein, 10g total carbs, 4g fiber, 4g sugar alcohols, 2g net carbs