Blackstone Pork Tenderloin

Blackstone Pork Tenderloin is one of my favorite ways to make it. The Blackstone makes it quick and easy. Have dinner done in 10 minutes.

Course Main Course

Cuisine American

Keyword blackstone pork tenderloin, pork tenderloin on the blackstone

Prep Time 1 30

Cook Time 15

Total Time 1 45

Servings

Calories 276kcal

¼ cup soy sauce
¼ cup avocado oil
2 tablespoon honey
1 tablespoon dijon mustard
2 cloves garlic
¼ teaspoon coarse salt
¼ teaspoon black pepper
allulose honey substitute allulose honey for honey in the marinade to reduce the net carbs

Put all of the pork marinade ingredients into a small bowl. Whisk until well combined.
Next, place the pork tenderloins in a large bag or casserole dish, then add the marinade. Massage until pork chops are completely covered.
Marinate in the fridge for 1-2 hours, max 12 hours.
Next, turn blackstone on and heat over medium high heat. Once hot add the pork tenderloins and the marinade. Cook for 3-4 minutes on each side (all four, use tongs to hold pork tenderloin in place if needed) until they reach an internal temperature of 145F. The pork tenderloins should get nice and caramelized on the outside.
Cut the pork tenderloin
Serve and enjoy with your favorite sides.

Pork interntal tempetatures
145-150F for medium rare
150-155F for medium
155-160F for medium-well
160F for well done