Air Fryer Pork Chops
Elevate your dinner game with perfectly cooked air fryer pork chops! Juicy on the inside, golden on the outside, and packed with flavor, this quick and easy recipe is perfect for weeknights or special occasions.
Servings 2
Calories 446kcal
Equipment
Ingredients
- 2 bone-in pork chops
- 1.5 teaspoons salt
- 1 teaspoon dried sage
- ¼ teaspoon garlic powder
- 1 tablespoon brown sugar
- ¼ teaspoon black pepper
- 1.5 tablespoons oil
Instructions
- In a small bowl, combine the salt, dried sage, garlic powder, brown sugar, black pepper, and oil to create a marinade.
- Rub the marinade mixture evenly over both sides of the pork chops. Let them marinate for about 10 minutes at room temperature.
- Preheat your air fryer to 380°F (190°C) for about 3-5 minutes.
- Once preheated, place the marinated pork chops in the air fryer basket in a single layer, making sure they are not overlapping.
- Cook the pork chops in the air fryer at 380°F (190°C) for 10 minutes, flipping them halfway through the cooking time for even browning.
- Once cooked through and golden brown, remove the pork chops from the air fryer.
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
Nutrition
Calories: 446kcal | Carbohydrates: 4.4g | Protein: 41.2g | Fat: 28g | Fiber: 0g