Air Fryer Panko Shrimp
If you're looking for a tasty appetizer or main course that can be prepared in a matter of minutes, air fryer panko shrimp is a great option.
Servings 4
Calories 150kcal
Equipment
Ingredients
- 12 oz raw medium shrimp
- 1 whole egg
- 1 ½ cups panko
- ½ teaspoon salt
- ½ teaspoon black pepper
- Avocado oil spray
Instructions
- Preheat the air fryer at 390F for 5 minutes
- Add the egg to a shallow bowl and whisk until fluffy. Set aside.
- Add the panko bread crumbs, salt and pepper into another shallow bowl and combine well.
- Add a few shrimp to the egg mixture, coat completely.
- Then transfer the shrimp to the panko mixture. Coat shrimp complete with bread crumbs.
- Next transfer the shrimp to the air fryer basket. Place them in a single layer.
- Spray them lightly with avocado oil spray if you want them extra crispy.
- Cook for 8-9 minutes at 390F. No need to flip these shrimp.
Nutrition
Calories: 150kcal | Carbohydrates: 17g | Protein: 15g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.01g | Cholesterol: 108mg | Sodium: 937mg | Potassium: 144mg | Fiber: 1g | Sugar: 1g | Vitamin A: 156IU | Calcium: 89mg | Iron: 1mg