Air Fryer Furikake Salmon
Air Fryer Furikake Salmon is deliciously juicy with crispy salmon skin. The Furikake seasoning gives the salmon a deliciously flavorful and crunchy topping. Bonus, it's ready in less than 15 minutes!
Servings 4
Calories 174kcal
Equipment
- air fryer
Ingredients
- 1 lbs salmon
- 2 tablespoons furikake seasoning
Instructions
- Preheat the air fryer for 5 minutes at 400F.
- Next sprinkle the furikake seasoning over the salmon and slightly press down to make sure the seasoning sticks well.
- Cut the salmon into 4-4 ounce filets
- Transfer the salmon filets to the air fryer basket.
- Cook at 400F for 8 minutes. Check with a meat thermometer at the thickest point of the salmon.
Video
Notes
Notes: You may need to add 1-2 minutes more to the air fryer depending on the thickness of your salmon.