Smoked Bacon Wrapped Chuck Tender Filets

Looking for a delicious and indulgent main course for your next dinner party? Look no further than these Smoked Bacon-Wrapped Chuck Tender Filets. With a simple yet flavorful seasoning and the added richness of smoky bacon, these filets are sure to impress your guests.

Course Main Course

Cuisine American

Keyword Smoked Bacon Wrapped Chuck Tender Filets

Prep Time 43

Cook Time 40

Resting Time 5

Total Time 1 28

Servings

Calories 382kcal

Author Lara Clevenger, Registered Dietitian

Equipment

Smoker

Ingredients

10 oz bacon wrapped chuck tender filets
½ teaspoon kosher salt
¼ teaspoon ground black pepper
1.5 tablespoon butter

Instructions

Let the chuck tender filets come to room temperature (~30 minutes). Season with salt and pepper.
While the steak is coming to room temperature, turn on your smoker to 225F and let it come to temp (~15 minutes).
Place the steaks on the smoker and cook for 35-40 minutes at 225F, or until the steaks reach an internal temperature of 115-120F.
Next, remove the steaks from the smoker.
In a cast iron skillet, over medium high heat add the butter. Let melt and then add the steaks. Sear the steaks on all sides until it reaches an internal temperature of 135F for medium rare.
Let sit for 5 minutes before cutting.

Nutrition