Cherry chocolate chip ice cream
Discover the perfect harmony of juicy cherries and chocolate chips in this delectable Cherry Chocolate Chip Ice Cream made in the Ninja CREAMi. A treat that promises pure delight in every spoonful. And it has a secret ingredient!
Servings 3
Calories 132kcal
Equipment
Ingredients
- 1 cup goat milk goat milk or whole milk
- 1 tablespoon maple syrup
- 1 cup cherries Pitted, fresh
- 1-2 tablespoon chocolate chunks
Instructions
- Add all ingredients to a blender except for the chocolate chips/chunks. Blend until smooth.
- Next, transfer the mixture into the Ninja Creami pint and place the lid on.
- Transfer the pint to the freezer and freeze for at least 24 hours.
- After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock into place.
- Run the Ninja Creami on the ice cream function. You will need to respin twice for the best texture. Then make a hole in the ice cream and place the chocolate chips/chunks. Run the mix in function.
- Enjoy!
Nutrition
Calories: 132kcal | Carbohydrates: 18g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 9mg | Sodium: 42mg | Potassium: 311mg | Fiber: 1g | Sugar: 15g | Vitamin A: 193IU | Vitamin C: 4mg | Calcium: 125mg | Iron: 1mg