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A person holding a cup of cherry chocolate chip ice cream in the middle of a field.
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Cherry chocolate chip ice cream

Discover the perfect harmony of juicy cherries and chocolate chips in this delectable Cherry Chocolate Chip Ice Cream made in the Ninja CREAMi. A treat that promises pure delight in every spoonful. And it has a secret ingredient! 
Course Dessert
Cuisine American
Keyword Cherry Chocolate Chip Ice Cream
Prep Time 1 day 5 minutes
Total Time 1 day 5 minutes
Servings 3
Calories 132kcal
Author Lara Clevenger, Registered Dietitian

Equipment

  • Ninja Creami

Ingredients

  • 1 cup goat milk goat milk or whole milk
  • 1 tablespoon maple syrup
  • 1 cup cherries Pitted, fresh
  • 1-2 tablespoon chocolate chunks

Instructions

  • Add all ingredients to a blender except for the chocolate chips/chunks. Blend until smooth.
  • Next, transfer the mixture into the Ninja Creami pint and place the lid on.
  • Transfer the pint to the freezer and freeze for at least 24 hours.
  • After 24 hours, remove the lid and place the pint into the pint holder. Place the lid with the blade on top and lock into place.
  • Run the Ninja Creami on the ice cream function. You will need to respin twice for the best texture. Then make a hole in the ice cream and place the chocolate chips/chunks. Run the mix in function.
  • Enjoy!