Sesame Salmon Bowl
Sesame Salmon Bowls are a delicious and healthy dinner idea. It takes under 15 minutes to make start to finish! The sesame dressing adds tasty nutty flavor to this dish.
Servings 2
Calories 675kcal
Equipment
Ingredients
- 2 4 oz cooked salmon filets
- 4 cups spring mix
- ½ cup red cabbage thinly sliced
- 1 hass avocado
- ½ cucumber cut into small chunks
- 2 scallions sliced greens and whites
- 1 teaspoon sesame seeds
- ¼ cup sesame dressing
Sesame Dressing (Gluten Free)
- ½ cup sesame oil
- ½ cup rice vinegar
- ¼ Tamari or coconut aminos
- 3 cloves garlic minced or grated
- ½ teaspoon ground ginger
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- In two bowls, layer the spring mix, red cabbage, avocado, cucumber and scallions.
- Top with the cooked salmon and sesame seeds.
- Top with the sesame dressing.
To Make the dressing:
- Combine all of the ingredients into a mason jar with a tight fitting lid. Shake until the dressing is well combined. Pour the dressing over the salmon bowls.
Nutrition
Calories: 675kcal | Carbohydrates: 17g | Protein: 27g | Fat: 57g | Saturated Fat: 8g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 25g | Cholesterol: 62mg | Sodium: 536mg | Potassium: 1407mg | Fiber: 8g | Sugar: 4g | Vitamin A: 1530IU | Vitamin C: 46mg | Calcium: 77mg | Iron: 3mg