Ninja Creami Vanilla Ice Cream

If you like ice cream as much as I do, then you are going to love this sweet treat guilt free! This Ninja Creami Vanilla Ice Cream recipe is super creamy, slightly sweet, and is rich in flavor. This recipe can be spiced up by adding chocolate chips in the vanilla ice cream!

Course Dessert

Cuisine American

Keyword low carb vanilla ice cream, ninja creami vanilla ice cream

Prep Time 1 5

Total Time 1 5

Servings

Calories 134kcal

Author Lara Clevenger, Registered Dietitian

Equipment

Ninja Creami

Ingredients

1 cup fairlife
¾ cup half and half
½ tablespoon vanilla
2 tablespoon Besti Monk Fruit Erythritol Blend
10 drops stevia

Instructions

Add all of the ingredients into a blender or mason jar. Blend or shake until the ingredients are well combined.
Transfer the liquid to the Creami ice cream pint and place the lid on. Freeze for 18-24 hours.
Once the ice cream base is completely frozen, remove it from the freezer.
Remove the lid and transfer the pint into the Ninja Creami pint holder.
Place the blade into the lid and then place the lid onto the pint holder.
Lock the ice cream into the Creami and select either the ice cream or soft serve selections.
If after one round of spinning your ice cream is a little dusty in texture and not creamy, select the “spin again” setting.
Optional: If you would like to add chocolate chips, make a hole in the ice cream and drop in your chocolate chips. Next select the “mix in” setting and let that run.
After it’s finished remove the pint from the holder and enjoy.

Notes

Net carbs calculations.

There are 2 tablespoons of Besti Sweetener in this whole recipe. That is 24g of carbs, which is 8g per serving.

Per serving there is 7g of net carbs (15g total - 8g Besti Sweetener)

Optional sugar free chocolate chips for toppings or mix ins.

Nutrition