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blackstone burger topped with cheese, bacon, lettuce, tomato on a white plate
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Frozen Burgers on a Blackstone

Frozen Burgers on a Blackstone Griddle is my favorite way to cook a burger.
Course Main Course
Cuisine American
Keyword blackstone frozen burgers, frozen burger on a blackstone, frozen burger on a blackstone griddle
Prep Time 1 minute
Cook Time 14 minutes
Total Time 15 minutes
Servings 4
Calories 438kcal
Author Lara Clevenger, Registered Dietitian

Equipment

Ingredients

  • 1 tablespoon avocado oil or bacon grease
  • 4 frozen burgers
  • ¼ teaspoon Montreal Seasoning
  • 4 slices of cheese
  • 4 Burger Buns

Optional Burger Toppings

  • Tomato
  • Bacon
  • Lettuce

Instructions

  • Preheat Blackstone to medium and add the oil or bacon grease.
  • Add the frozen burgers to the Blackstone griddle. Cover the burgers with a dome or if you have a lid on your Blackstone, place it down.
  • Cook for 6-7 minutes until the burgers are thawed.
  • Remove the dome. Sprinkle with Montreal seasoning.
  • Flip the burgers over and cook for an additional 5-6 minutes.
  • Flip again and cook for an additional 2-3 minutes until the burgers reach an internal temperature of at least 160F. Add the cheese
  • Remove from Blackstone and top with your favorite burger toppings

Notes

internal temperature of at least 160F.

Nutrition

Calories: 438kcal | Carbohydrates: 17g | Protein: 25g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 81mg | Sodium: 380mg | Potassium: 360mg | Fiber: 1g | Sugar: 2g | Vitamin A: 214IU | Vitamin C: 0.4mg | Calcium: 204mg | Iron: 3mg