Air Fryer Turkey Breast
Air fryer turkey breast comes out super juicy and is ready in less than 50 minutes! This boneless turkey breast is perfect for hosting small Thanksgiving gatherings. Bonus, it's super easy to make even if you're a novice in the kitchen.
Servings 5
Calories 328kcal
Equipment
Ingredients
- 3 pounds boneless turkey breast thawed
- 2 tablespoons avocado oil
- 1 tablespoon fresh sage chopped
- 1 tablespoon fresh rosemary chopped
- 1 teaspoon fresh thyme leaves
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Rub the turkey breast with avocado oil. Then sprinkle the turkey breast with spices and fresh herbs.
- Place the turkey breast in the air fryer skin side up. Cook at 370F for 20 minutes.
- Then flip the turkey breast and cook for an additional 20 minutes. Check the internal temperature with a meat thermometer. Mine was at 140F so I slipped it again and cooked for an additional 5 minutes until it reached 165F.
- Let the turkey rest for 5-10 minutes before carving.
Notes
- If you don't have fresh herbs on hand you can replace them with dry seasonings but half of the amount. Example, instead of 1 teaspoon fresh thyme use ½ teaspoon dried thyme
- Don't skip on the resting time, if you carve the turkey breast without waiting it can become dry.
- Optional, you can blot the boneless breast with paper towels to make the oil and herbs stick better
- If you want to make this recipe even easier, try seasoning the turkey breast with poultry seasoning, garlic powder, salt and pepper.
- Store leftover turkey breast in an airtight container, they're perfect for an easy weeknight meal.
Nutrition
Calories: 328kcal | Carbohydrates: 1g | Protein: 59g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 1026mg | Potassium: 672mg | Fiber: 1g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 2mg