Cauliflower Rice Spring Rolls

Do you love spring rolls, but hate plain old white rice? I've got you covered then with these Cauliflower Rice Spring Rolls.

Course Appetizer

Cuisine American

Keyword cauliflower rice spring rolls, low carb spring rolls, spring rolls

Prep Time 10

Cook Time 5

Total Time 15

Servings

Calories 172kcal

Separately, in a food processor shred sweet potato and red cabbage
Cook frozen cauliflower in microwave according to package
Drain cooked cauliflower
Place cooked cauliflower in food process
Place 1 ½ cups of "riced" cauliflower into a bowl and add ¼ cup of marinade. Mix well.
Fill a large bowl a couple inches high with warm water.
Take a rice paper and place in warm water for ~ 5 seconds until softened.
Place rice paper on a flat surface/cutting board and add a few tablespoons of riced cauliflower, shredded sweet potatoes, and shredded red cabbage.
Roll up rice paper pretending it is a burrito.
Serve with peanut or sweet thai chili sauce