BLACKSTONE
SCRAMBLED EGGS
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BLACKSTONE SCRAMBLED EGGS
Yield
2 servings
Type
Protein
Time
4 minutes
Level
Beginner
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SALT
PARMESAN CHEESE
PEPPER
EGGS
1
Crack eggs in a medium bowl.
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2
Whisk until light and fluffy.
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3
Add in salt and pepper.
Preheat the griddle to medium high heat. Top with oil.
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4
Pour whisked eggs on the hot griddle.
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5
Scrap and flip eggs quickly to prevent burning. Remove from griddle and transfer to a plate.
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SERVE WITH
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