BLACKSTONE

SCRAMBLED EGGS

BLACKSTONE SCRAMBLED EGGS

Yield

2 servings

Type

Protein

Time

4 minutes

Level

Beginner

SALT

PARMESAN CHEESE

PEPPER

EGGS

1

Crack eggs in a medium bowl.

2

Whisk until light and fluffy.

3

Add in salt and pepper. Preheat the griddle to medium high heat. Top with oil.

4

Pour whisked eggs on the hot griddle.

5

Scrap and flip eggs quickly to prevent burning. Remove from griddle and transfer to a plate.

SERVE WITH