Smoked Bacon-Wrapped Chuck Tender Filets

Smoked Bacon-Wrapped Chuck Tender Filets

Yield

2 servings

Type

Protein

Time

1 hour 28 minutes

Level

Beginner

Bacon- Wrapped Chuck Tender Filets

Salt

Pepper

1

Turn Smoker to 225F, and heat for about 15 minutes or until the smoker reaches temperature.

2

Cook until the steaks reach an internal temperature of 115-120F.

3

In a cast iron skillet, over medium high heat add the butter. Then add the steaks.

4

Sear the steaks until it reaches an internal temperature of 135F.

5

Let sit for 5 minutes before cutting.

SERVE WITH

SERVE WITH