Chocolate Peanut Butter Protein Ice Cream

Chocolate Peanut Butter Protein Ice Cream

Yield

3 2/3 servings

Type

Dessert

Time

1 day + 5 minutes

Level

Beginner

1

Combine all ingredients in blender

2

Blend until well combined

3

Transfer to Creami pint, cover and freeze for 18-24 hours

4

Insert into the Ninja Creami and choose desired setting

5

If dusty in texture after one round, select "spin again"

6

Make a hole in the ice cream

7

Drop in the peanut butter. Next select the “mix in” setting and let that run.

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