Chocolate Peanut Butter Protein Ice Cream
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Chocolate Peanut Butter Protein Ice Cream
Yield
3 2/3 servings
Type
Dessert
Time
1 day + 5 minutes
Level
Beginner
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1
Combine all ingredients in blender
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2
Blend until well combined
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3
Transfer to Creami pint, cover and freeze for 18-24 hours
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4
Insert into the Ninja Creami and choose desired setting
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5
If dusty in texture after one round, select "spin again"
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6
Make a hole in the ice cream
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7
Drop in the peanut butter
. Next select the “mix in” setting and let that run.
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