Smoked Bacon-Wrapped Chuck Tender Filets
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Smoked Bacon-Wrapped Chuck Tender Filets
Yield
2 servings
Type
Protein
Time
1 hour 28 minutes
Level
Beginner
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Bacon- Wrapped Chuck Tender Filets
Salt
Pepper
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1
Turn Smoker to 225F, and heat for about 15 minutes or until the smoker reaches temperature.
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2
Cook until the steaks reach an internal temperature of 115-120F.
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3
In a cast iron skillet, over medium high heat add the butter. Then add the steaks.
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4
Sear the steaks until it reaches an internal temperature of 135F.
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5
Let sit for 5 minutes before cutting.
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SERVE WITH
Potatoes and Green Beans
SERVE WITH
Broccolini
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