Instant Pot Cheesy Mashed Cauliflower
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Instant Pot Cheesy Mashed Cauliflower
Yield
4 servings
Type
Vegetable
Time
9 minutes
Level
Beginner
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Water
Butter
Pepper
Salt
White Cheddar Cheese
Garlic
Cauliflower
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1
Place a trivet into the bottom of the instant pot. Add 1 cup of water.
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2
Add 1 cup of water and the florets. Then hit “Manual” “High Pressure”
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3
Perform a “manual pressure release.” Remove the Instant Pot lid carefully.
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4
Remove the cauliflower and the trivet, and drain out the water. Add in butter and garlic.
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5
Melt the butter. Once melted add the garlic and cook until fragrant.
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6
Then add in the cauliflower, salt and pepper.
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7
With an electric hand mixer, blend until smooth.
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8
Then add in the shredded cheddar cheese and stir with a wooden until cheese is fully melted.
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SERVE WITH
Bacon Wrapped Chuck Tender Filets
SERVE WITH
Beef Brisket
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