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Smoked New York Strip Steaks on a white plate with herbs
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Smoked New York Strip Steaks

Indulge in the irresistible flavors of Smoked New York Strip Steaks. Savory, tender, and expertly smoked, these steaks are a culinary masterpiece! It's so easy to make these NY Strip steaks on Traeger, you'll be wanting to make them again and again.
Course Entree
Cuisine American
Keyword Smoked New York Strip Steaks
Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings 2
Calories 561kcal
Author Lara Clevenger, Registered Dietitian

Equipment

  • Smoker

Ingredients

  • 2 NY Strip Steaks ~1.5#
  • ½ teaspoon salt
  • ¼ black pepper
  • 1 tablespoon butter
  • 2 cloves garlic minced
  • Fresh thyme

Instructions

  • Let the steaks come to room temperature.
  • Turn the Smoker to 180F or the Super Smoke setting, and heat for about 15 minutes or until the smoker reaches temperature.
  • Sprinkle the steaks with the salt and pepper
  • Grease the grates and add the steaks.
  • Insert thermometer and cook for 45 minutes, flipping halfway.
  • Remove the steaks when they reach an internal temperature of 115-120#
  • Add the butter to a cast iron skillet over high heat. Once the butter is melted, add the garlic and thyme. Once the garlic is fragrant, add the steaks, searing on each side.
  • For medium rare, remove when the steaks reach 133-135F.
  • Let sit for 5 minutes before cutting.